10/20/2023 0 Comments Monroe township high school nj“New Jersey schools have embraced the new federal school lunch guidelines and have done so in very creative, exciting ways,” said Secretary Fisher. It set requirements for school breakfast and snacks as well. New Jersey schools over the last three school years have implemented the 2010 federal Healthy, Hunger-Free Kids Act, which required more fruits and vegetables, whole grains, fat-free or low-fat milk, fat-free flavored milk, and limited saturated fat and portion size. Department of Agriculture Food and Nutrition Service Mid-Atlantic Region Administrator Patricia Dombroski today visited Monroe Township High School to talk about the district’s success in making students’ meals nutritious and appealing. (609) TOWNSHIP) – New Jersey Secretary of Agriculture Douglas H. Officials Encourage NJ Children to Participate in School Lunch Programs
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